While our parents and grandparents were used to eating mostly local and seasonal vegetables, we are now much more used to eating what we want, when we want, thanks to international trade and soil-less Agriculture.
Do you know the vegetables available in May?
Yet, local and seasonal products have an incomparable taste. This article aims to help you discover the vegetables available in May in Europe. From one country to another some products may not be ripe yet, but it already gives you an idea of what you can buy.
Buy them spontaneously and then have a look at the recipes you can make on food-tuner.com
New vegetables in May
Green asparagus
Aubergine / Eggplants
Red beet
Cauliflower
Cucumber
Fennel
Daikon
Rhubarb
Vegetables still available in May
Garlic
Chard
White Asparagus
Kohlrabi
Spinach
Romaine Lettuce
Pickling onions “Di Barletta”
Radishes
Potatoes
Kale
Chinese Cabbage
Onions
Food Tuner
Food Tuner gives you ideas of recipes from ingredients. So you can buy fresh food and new product without planning your recipes in advance. Visit now: http://food-tuner.com/site/
