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Vegetables available in May

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While our parents and grandparents were used to eating mostly local and seasonal vegetables, we are now much more used to eating what we want, when we want, thanks to international trade and soil-less Agriculture.

Do you know the vegetables available in May?

Yet, local and seasonal products have an incomparable taste. This article aims to help you discover the vegetables available in May in Europe. From one country to another some products may not be ripe yet, but it already gives you an idea of ​​what you can buy.

Buy them spontaneously and then have a look at the recipes you can make on food-tuner.com

 

New vegetables in May

 

asparagus

Green asparagus

aubergine

Aubergine / Eggplants

beets

Red beet

cauliflower

Cauliflower

 

cucumber

Cucumber

fenouil

Fennel

 

Daikon.Japan

Daikon

rhubarb

Rhubarb

Vegetables still available in May

 

 

garlic

Garlic

Chard

Chard

 

asperge-blanche

White Asparagus

kohlrabi

Kohlrabi

 

spinach

Spinach

Romaine

Romaine Lettuce

petits-oignons

Pickling onions “Di Barletta”

radisches

Radishes

 

potatoes

Potatoes

Kale-Bundle

Kale

 

NAPA_cabbage

Chinese Cabbage

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Onions

Food Tuner

Food Tuner gives you ideas of recipes from ingredients. So you can buy fresh food and new product without planning your recipes in advance. Visit now: http://food-tuner.com/site/

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Anne-Sophie

French from Brittany, I'm an explorer. I'm always learning and solving problems.